Monday, June 30, 2014

Strawberry Shortcake Gluten Free Recipe



I told you I was going to make strawberry shortcake, didn't I!  Well, I couldn't wait. I did find a gluten-free recipe online, but I didn't have those ingredients, so I tweaked it a bit a lot and went with what I had in the house and cut down on the sugar. Also, those who had used that recipe complained that the shortcakes spread all over the pan, making them flat. Aha! I'll round up them doggies by baking them in a muffin tin! It worked great.

Strawberry Shortcake Gluten Free Recipe:

Makes 8 shortcakes.

Strawberries fresh, stemmed, washed, and sliced. Mix a tiny bit of sugar in. These berries were so sweet they probably didn't need any, but I did put in a sprinkling.

2/3 c. white rice flour
2/3 c. potato starch
2/3 c. tapioca flour

1/3 c. Crisco shortening 
1 T. baking powder
1/4 baking soda
1/4 xanthan gum
1/2 t. salt

1/2 c. sugar
3/4 c. milk 

Stir together the flours, potato starch, baking powder, baking soda, xanthan gum, and salt.
Cut in the shortening until it's very fine.
Mix in the sugar.
Drizzle in the milk and mix gently.

Pour by globs into muffin tin that's been sprayed with a no-stick cooking spray.

Bake 425 for 12 minutes (longer or shorter, depending upon your oven)
(I put a little water in the muffin tins that were empty)

As soon as they come out of the oven, turn them a bit, just to make sure they won't stick.

Slice in half and top with berries.

Personally, I don't like to ruin it with whipping cream.


Don't disparage my muffin tins.
They're old and discolored, but they work.


Starting out with sweet berries, fresh from the garden


Baked shortcakes
Nice and golden

Oh. And when I sliced them, I did put REAL Wisconsin butter on each half before adding the berries. We're going all out here!


Delicious, gluten-free strawberry shortcake!

***

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Although I usually forget to do it, there is a chance that this post will be linked to one or more of these great linky parties: Inspiration Monday and Make it Pretty Monday and  Making the World Cuter Mondays and It's a Party at Creative Princess and Artsy Corner Thursday and Treasure Box Tuesday and Rubbish Tuesday and Tuesday with a Twist and  Knick of Time Tuesday (vintage)  and   Tweak it Tuesday and Adorned From Above  and All Things With Purpose and Home & Garden Thursday and Good Fences on Thursdays and  Time Travel Thursday and Freedom Fridays and Junkin' Joe and Vintage Inspiration Friday and A Favorite Thing Saturday

33 comments:

September Violets said...

These look delicious! Now I have a hankering for some sweet red strawberries too ;) Wendy x

Buttons said...

Oh that worked well it looks delicious. Hug B

Optimistic Existentialist said...

This looks amazing. My sweet tooth is quite intrigued :)

Trace4J said...

Yum yum double yum.
And I love your very loved pan.
Woolie HUGS

Debbie said...

Oh yum....sounds and looks wonderful. Thanks for the recipe!

Sandra said...

they are beautiful to look at and i know they taste as good as they look...i have my mothers muffin tin and they look just like yours.. i think they are about 60 years old..

Donna said...

That looks delicious! Hope your back is feeling better. I can sympathize about back pain! Catching up on posts this morning. I'm woefully behind. I got your wonderful soap. Thank you so much!

Debby Ray said...

Oh my these look yummy! Now you got my taste buds all revved up on this Monday morning!!

Primitive Stars said...

Ok, my mouth is watering now, looks so yummy, Thanks for sharing, Francine.

Paulette said...

As Rachael Ray would say 'yummo'

Vee said...

Had to send this link along to a friend. Had to laugh that you don't want to ruin it with whipped cream. My preference is strawberries with heavy cream poured over the top leaving out the biscuit and the butter. I have a number of muffin tins that look that way. They're my favorites.

Ruth Kelly said...

Yum! I'll be right over.

TexWisGirl said...

looks awesome!

Terri D. said...

My muffin tins look just like yours, and I have three of them. I am adjusting my brain to begin a low-carb lifestyle, after we get through the 4th of July. I bought almond flour and flax seed flour last week. A new recipe book will get used daily. Back to lots of salad and green munchies. I enjoy reading you gluten-free recipes, but this one has a lot of carbs, I'm guessing. The strawberries look so good!

Heide at ApronHistory said...

This might be next on the list! We have also been getting quite a bit of homegrown strawberries. Yesterday, since the strawberries looked a little sad we made freezer jam. Absolutely scrumptious! The previous batch we made a strawberry pie.

Cranberry Morning said...

So true, Terri, this is not a low-carb dessert. But sometimes it's just worth it. On the other hand, I'm trying to make up for it today by eating a ground round pattie with onions (and nothing else on it) this noon. It all evens out, in my opinion, if I don't indulge too often. :-) And although I usually eat relatively sugar free and almost always gluten-free because wheat makes my stomach crawly, I do not eat low fat. I'm convinced that sugar is the main culprit behind many diseases. (Now watch me die of some rare disease tomorrow!)

Valerie said...

Sounds just yummy! and...I have a bunch of strawberries just waiting to be used. =) Blessings, Valerie

Stephanie said...

Sounds and looks so delicious, dear Judy! I will have to make this for our next church dinner since there are a few people who have to have gluten-free. Thanks for sharing and have a lovely week!

Tree Hugger - Suzan said...

Oh my!! You have my mouth watering!! Just returned from costco and have a big ole container full of strawberries!! Your recipe looks great, but I'm not a cook, so I have an angle food cake and will cut it up into small pieces, squish up my strawberries to make it juicy and poor the squished berry over the cake and add some dream whip!!
Yeap!! I know what I'm having for dinner tonight!! Thank you Terri :-}}}}

Beatrice Euphemie said...

Oh, now I am hungry! Looks delicious - good idea for using the muffin tin, too! xo Karen

Mama Hen said...

Little Chick will love this! We are gluten free and always need yummy recipes! Now we have to head to pick some delicious strawberries! :)

Mama Hen

Cheryl said...

I was feeling sorry for you that no butter was in your recipe...but then I saw that you put butter on them before adding the strawberries! :)

Looks delicious!

Debbie Harris said...

YUMMY! That looks delicious Judy. I just finished dinner and boy those would be good for dessert. :)
Great idea to use the muffin tin.
Have a beautiful week.
Joy! Debbie

Butterfly 8)(8 Bungalow said...

This looks yummy!

Judy S. said...

Looks super yummy, Judy! There's is nothing quite as tasty as home-grown strawberries, no matter how they're served!

Tessa~ Here there be musing said...

whoooo-hoooooo! gluten free deliciousness!!!!!

i was pointed here, by vee at "a haven for vee" blog.

thank you vee!!!!!!

gentle hugs,
tessa~

Beth of "E." Lizard Breath Speaks said...

i was going to comment on your 4th of July post & then i saw the strawberries. yum!! these look so yummy good. i love fresh strawberries. you enjoy!! ( :

have a great week. hope you weather is just perfect.

Patty Antle said...

Looks delicious. I'll have to try this recipe. Thanks for sharing!

Pat @ Mille Fiori Favoriti said...

Thanks for the gluten free strawberry shortcake recipe! My daughter-in-law is gluten sensitive so I usually make a gluten free dessert that she can enjoy when she visits.

Hsppy 4th of July!

Magali@TheLittleWhiteHouse said...

It looks yummy!

Debby@Just Breathe said...

Very interesting, I will have to give it a try! Looks delicious.

After Eleven Blog said...

Just found your blog from the Chain link up! Excited to be following along via GFC!

Angelique Ouellette-Tower said...

This looks so delicious! Thank you for networking with us on the CLIMB!
Angie
godsgrowinggarden.com

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