I start with 1 1/2 pounds of beef sirloin steak, cut in slender slices about an inch long. Sprinkle the steak with about 1 T. of paprika and 1 clove of garlic, minced. Let that sit while sauteing the vegetables.
1/2 c. beef broth (I use Kitchen Basics)
1/4 c. burgandy
1 1/2 T. corn starch
1 t. honey
Heat over low til sauce is thick and glistening.
Just before serving, stir in 4-6 diced Roma tomatoes. (I've found that I can substitute my home canned tomatoes after draining the water from the jar of tomatoes.) Heat thoroughly.
Use sea salt, pepper, and cayenne for seasoning. Soy sauce is optional. I don't add it to the recipe, but set the bottle on the table. My husband likes it, but it gives me a headache.
Spoon meat and veggie mix over hot Basmati rice. Serve your happy family. Resist the temptation to eat all of it - so that you can have leftovers tomorrow. :-)
This post is linked to Tempt My Tummy Tuesdays
and Tasty Tuesdays
and Tasty Tuesday Parade of Foods
and Tuesdays at the Table
and Tuesday Tag-Along